A sophisticated and cosy ambience awaits you in the restaurant. Up to 75 people can feel comfortable here.
If the weather is fine, we will open the sunny balcony for you as well as our "Gärtle", the seating area in front of the hotel. We usually do this from 1 May to 30 October.
Of course, hikers, cyclists and motorcyclists are also welcome in the whole hotel.
Experience culinary delights masterfully prepared by our chef and his team. We sometimes offer selected specialities, which we will announce in good time. Let us surprise you.
Our well-stocked wine cellar will spoil you with some exceptional wines. Even just reading our wine list is a pleasure.
Extract from our menu
Consommé with herbed pancake strips
Cream of asparagus soup with ham strips
Asparagus in raspberry cream dressing with summer salad leaves
Side salad with homemade Italian or French dressing
Pork cheeks in red wine sauce with homemade Alb spelt spaetzle
Pork medallion on a base of gorgonzola sauce with leaf spinach and rösti
Sliced veal from the leg with mushrooms in cognac cream and rösti
Roast Argentinian Angus beef with steamed onions and fried potatoes
Two kinds of venison with creamed savoy cabbage and cream cheese gnocchi
Homemade cannelloni filled with ricotta and spinach, topped with tomatoes and melted cheese
Asparagus from Baden with hollandaise sauce and herbed pancake strips